Criquet

Packaged product Viande Jimini’s

Criquet contains 371 kcal per 100 g. A serving, 10 g (10 g) provides about 37 kcal.

Roughly 50 % of its calories come from protein, with 26 % from fat and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 484 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Criquet by Jimini’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
43 gprotein
21 gcarbohydrates
10 gfat
37kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 10 g 13 %
Saturated fat L 4 g 20 %
Sodium L 120 mg 5 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 12 g 43 %
Total sugars L 17 g
Added sugars L 9,5 g 19 %
Protein L 43 g 86 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 24 %Fat: 26 %371kcal / 100 g
  • Protein 50 %
  • Carbohydrates 24 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein43 gbelow the median for viande (median 45,1 g)
  • Fiber12 gin the top quarter of viande (median 6,2 g)
  • Sugars17 gin the top quarter of viande (median 1,7 g)
  • Fat10 gin the lowest quarter of viande (median 26 g)
  • Saturated fat4 gin the lowest quarter of viande (median 6,4 g)
  • Sodium120 mgin the lowest quarter of viande (median 520 mg)
  • Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimini’s
Barcode
3760274102301
Quantity
10g
Label serving
10 g
Category
Insects
Packaging
fr:cube
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Criquets migrateurs entiers (Locusta migratoria)* déshydratés 59 %, sucre, cacao en poudre 6,3 %, agent d'enrobage : gomme d'acacia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Le Grillon Café Mocha Jimini s 370 40,1 g 19,2 g 13 g
Trio d'insectes comestibles Jimini's 388 41 g 5,3 g 19 g
Mélange découverte insectes comestibles Insecteo 389 57 g 11 g 8 g
Le Molitor soja impérial Jimini's 327 23,6 g 18,2 g 17,8 g
Essento insects Thai Essento 417 27,1 g 16,4 g 24,1 g
Criquet Curry Fruité Jimini's 422 37,2 g 20,4 g 21,4 g
Jimini's Le Molitor sésame et cumin Jimini’s 424 41 g 14 g 21 g
Le Molitor Jimini’s 433 46 g 8,7 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Criquet?

100 g of Criquet has 371 kcal. Serving, 10 g (10 g): about 37 kcal.

Is Criquet high in protein?

Criquet contains 43 g of protein per 100 g (86 % of the 50 g Daily Value), or 4,3 g in serving, 10 g (10 g). About 50 % of its calories come from protein. Compared with other viande, that is below the median (median 45,1 g).

How many carbs are in Criquet?

Criquet has 21 g of total carbohydrates per 100 g, including 12 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Criquet?

Criquet contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Criquet?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760274102301. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.