Criquet

Packaged product Fleisch Jimini’s

Criquet contains 371 kcal per 100 g. A Serving, 10 g (10 g) provides about 37 kcal.

Roughly 50 % of its calories come from protein, with 26 % from fat and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 484 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Criquet by Jimini’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
43 gprotein
21 gcarbohydrates
10 gfat
37kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 10 g 13 %
Saturated fat L 4 g 20 %
Sodium L 120 mg 5 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 12 g 43 %
Total sugars L 17 g
Added sugars L 9,5 g 19 %
Protein L 43 g 86 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 24 %Fat: 26 %371kcal / 100 g
  • Protein 50 %
  • Carbohydrates 24 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein43 gbelow the median for Fleisch (median 45,1 g)
  • Fiber12 gin the top quarter of Fleisch (median 6,2 g)
  • Sugars17 gin the top quarter of Fleisch (median 1,7 g)
  • Fat10 gin the lowest quarter of Fleisch (median 26 g)
  • Saturated fat4 gin the lowest quarter of Fleisch (median 6,4 g)
  • Sodium120 mgin the lowest quarter of Fleisch (median 520 mg)
  • Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimini’s
Barcode
3760274102301
Quantity
10g
Label serving
10 g
Category
Insects
Packaging
fr:cube
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Criquets migrateurs entiers (Locusta migratoria)* déshydratés 59 %, sucre, cacao en poudre 6,3 %, agent d'enrobage : gomme d'acacia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Le Grillon Café Mocha Jimini s 370 40,1 g 19,2 g 13 g
Trio d'insectes comestibles Jimini's 388 41 g 5,3 g 19 g
Mélange découverte insectes comestibles Insecteo 389 57 g 11 g 8 g
Le Molitor soja impérial Jimini's 327 23,6 g 18,2 g 17,8 g
Essento insects Thai Essento 417 27,1 g 16,4 g 24,1 g
Criquet Curry Fruité Jimini's 422 37,2 g 20,4 g 21,4 g
Jimini's Le Molitor sésame et cumin Jimini’s 424 41 g 14 g 21 g
Le Molitor Jimini’s 433 46 g 8,7 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Criquet?

100 g of Criquet has 371 kcal. Serving, 10 g (10 g): about 37 kcal.

Is Criquet high in protein?

Criquet contains 43 g of protein per 100 g (86 % of the 50 g Daily Value), or 4,3 g in Serving, 10 g (10 g). About 50 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 45,1 g).

How many carbs are in Criquet?

Criquet has 21 g of total carbohydrates per 100 g, including 12 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Criquet?

Criquet contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Criquet?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760274102301. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.