Crêpes

Packaged product Sucres et desserts Emily in paris

Crêpes contains 229 kcal per 100 g. A serving, 50 g (50 g) provides about 115 kcal.

Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 263 kcal per 100 g across 96 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crêpes by Emily in paris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
4,3 gprotein
39,9 gcarbohydrates
5,6 gfat
115kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0,6 g 3 %
Sodium L 146 mg 6 %
Total carbohydrates L 39,9 g 15 %
Dietary fiber L 0,7 g 3 %
Total sugars L 13,5 g
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 70 %Fat: 22 %229kcal / 100 g
  • Protein 8 %
  • Carbohydrates 70 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sucres et desserts (median 6,6 g)
  • Fiber0,7 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Sugars13,5 gbelow the median for sucres et desserts (median 15 g)
  • Fat5,6 gbelow the median for sucres et desserts (median 8,1 g)
  • Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 2,3 g)
  • Sodium146 mgin the lowest quarter of sucres et desserts (median 278 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emily in paris
Barcode
4335619018396
Label serving
50 g
Category
Crêpes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crèpes Crêapan 230 5,8 g 25,8 g 11,5 g
Kaiser-schman Lidl 232 6,8 g 40 g 4,8 g
Crêpes de queso de cabra y tomate La Sirena 226 8,8 g 18 g 13 g
8 Crepes sucrees premium foods solutions 237 6,9 g 32 g 8,8 g
Crepes Viči 220 7 g 33 g 7 g
6 grandes crêpes maison E.Leclerc 239 6,6 g 38 g 6,7 g
Crepes Ty Délice 219 5,2 g 35,5 g 6,3 g
Crepes fresche Acqua & Farina 240 4,9 g 30,4 g 10,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crêpes?

100 g of Crêpes has 229 kcal. Serving, 50 g (50 g): about 115 kcal.

How much protein is in Crêpes?

Crêpes contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).

How many carbs are in Crêpes?

Crêpes has 39,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes?

Crêpes contains 5,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Crêpes?

100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619018396. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.