Kaiser-schman
Packaged product Sucres et desserts Lidl
Kaiser-schman contains 232 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 263 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 18 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 6,6 g)
- Fiber0,8 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars18 gabove the median for sucres et desserts (median 15 g)
- Fat4,8 gin the lowest quarter of sucres et desserts (median 8,1 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sodium168 mgin the lowest quarter of sucres et desserts (median 278 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crèpes Crêapan | 230 | 5,8 g | 25,8 g | 11,5 g |
| Crêpes Emily in paris | 229 | 4,3 g | 39,9 g | 5,6 g |
| 8 Crepes sucrees premium foods solutions | 237 | 6,9 g | 32 g | 8,8 g |
| Crêpes de queso de cabra y tomate La Sirena | 226 | 8,8 g | 18 g | 13 g |
| 6 grandes crêpes maison E.Leclerc | 239 | 6,6 g | 38 g | 6,7 g |
| Crepes fresche Acqua & Farina | 240 | 4,9 g | 30,4 g | 10,8 g |
| Pancakes Everyday Colruyt | 243 | 4,8 g | 36,7 g | 8,5 g |
| Crepes Viči | 220 | 7 g | 33 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaiser-schman?
100 g of Kaiser-schman has 232 kcal.
How much protein is in Kaiser-schman?
Kaiser-schman contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).
How many carbs are in Kaiser-schman?
Kaiser-schman has 40 g of total carbohydrates per 100 g, including 0,8 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaiser-schman?
Kaiser-schman contains 4,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Kaiser-schman?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489544890. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.