Creamy Yolk Dark Eggs
Packaged product Produits laitiers et oeufs Purdys
Creamy Yolk Dark Eggs contains 400 kcal per 100 g. A serving, 1 egg, 40 g (40 g) provides about 160 kcal.
Roughly 73 % of its calories come from carbohydrates, with 25 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 70 g | |
| Protein L | 2,5 g | 5 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 3,1 mg | 17 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 73 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber2,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars70 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat11,3 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat7,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium138 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Purdys
- Barcode
- 00024556
- Label serving
- 1 egg (40 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Yolk Dark Eggs?
100 g of Creamy Yolk Dark Eggs has 400 kcal. Serving, 1 egg, 40 g (40 g): about 160 kcal.
How much protein is in Creamy Yolk Dark Eggs?
Creamy Yolk Dark Eggs contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 egg, 40 g (40 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Yolk Dark Eggs?
Creamy Yolk Dark Eggs has 75 g of total carbohydrates per 100 g, including 2,5 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Yolk Dark Eggs?
Creamy Yolk Dark Eggs contains 11,3 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Creamy Yolk Dark Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Yolk Dark Eggs?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00024556. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.