Creamie Buff

Packaged product Produits laitiers et oeufs Buffin

Creamie Buff contains 125 kcal per 100 g. A serving, 1 meal, 350 g (350 g) provides about 439 kcal.

Roughly 39 % of its calories come from fat, with 32 % from protein and 29 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 5 556 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
10 gprotein
9,1 gcarbohydrates
5,4 gfat
439kcal in serving, 1 meal, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,7 g 9 %
Cholesterol L 24,3 mg 8 %
Sodium L 206 mg 9 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,7 g
Added sugars L 0,29 g 0,6 %
Protein L 10 g 20 %
Calcium L 37,1 mg3 %
Fer L 1 000 mg5 556 %
Potassium L 223 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 29 %Fat: 39 %125kcal / 100 g
  • Protein 32 %
  • Carbohydrates 29 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 556 %Potassium5 %Calcium3 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,1 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars1,7 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat5,4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1,7 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium206 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buffin
Barcode
0641837880870
Label serving
1 meal (350 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamie Buff?

100 g of Creamie Buff has 125 kcal. Serving, 1 meal, 350 g (350 g): about 439 kcal.

Is Creamie Buff high in protein?

Creamie Buff contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 35 g in serving, 1 meal, 350 g (350 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Creamie Buff?

Creamie Buff has 9,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamie Buff?

Creamie Buff contains 5,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Creamie Buff contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (5 556 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamie Buff?

100 g contains 206 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0641837880870. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.