Cream Style Corn

Packaged product Produits laitiers et oeufs Always Save

Cream Style Corn contains 56 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream Style Corn by Always Save, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0,8 gprotein
12,8 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 6,4 g
Added sugars L 4,8 g 10 %
Protein L 0,8 g 2 %
Calcium L 3 mg0,2 %
Fer L 0 mg0 %
Potassium L 68 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 12 %56kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1 %Calcium0,2 %Fer0 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,8 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars6,4 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium240 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 0,8 g0,8 g
Carbohydrates 12,8 g12,8 g
Fat 0,8 g0,8 g
Fiber 0,8 g0,8 g
Sugars 6,4 g6,4 g
Sodium 240 mg240 mg

Product details

Brand
Always Save
Barcode
0070038348306
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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ML Advance milk Marigold 56 5 g 7 g 0,92 g
Greek style yogurt Tesco 56 7,3 g 6,1 g 0,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Style Corn?

100 g of Cream Style Corn has 56 kcal.

How much protein is in Cream Style Corn?

Cream Style Corn contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream Style Corn?

Cream Style Corn has 12,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,4 g of sugars.

How much fat is in Cream Style Corn?

Cream Style Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cream Style Corn?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038348306. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2155824. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.