Cream pie
Packaged product Sucres et desserts
Cream pie contains 244 kcal per 100 g. A serving, 0.1 pie, 119 g (119 g) provides about 290 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 9,2 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,4 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 1,7 g | 3 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 0,84 mg | 5 % |
| Potassium L | 34 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars13,4 gin the lowest quarter of sucres et desserts (median 31,6 g)
- Fat14,3 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat9,2 gabove the median for sucres et desserts (median 6,7 g)
- Sodium160 mgin the lowest quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 244 kcal | 244 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 26,1 g | 26 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 13,5 g | 13,4 g |
| Sodium | 160 mg | 160 mg |
Product details
- Barcode
- 0815360014334
- Label serving
- 0.1 PIE (119 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, palm oil, sugar, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), toasted coconut, high fructose corn syrup, half & half, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), dextrose, sodium caseinate (a milk derivative), salt, natural and artificial flavor, titanium dioxide (color), polysorbate 60, sorbitan monostearate, artificial color (yellow 5, yellow 6), guar gum, xoathan gum, apple cider vinegar, sorbic acid, sodium benzoate, calcium propionate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSucreSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato Pie Bonert's Slice Of Pie | 244 | 4,9 g | 39 g | 7,3 g |
| Bracitos de nata Airos | 244 | 5,8 g | 25 g | 13 g |
| Pflaumen-Streuselkuchen Fürstenklasse | 244 | 3,2 g | 36,3 g | 9,2 g |
| Double Crust Apple Pie Wegmans | 244 | 1,6 g | 34,2 g | 11,4 g |
| Baked Caramel Apple Pie Market Pantry | 244 | 1,7 g | 34,4 g | 10,9 g |
| Baked caramel apple pie Market Pantry | 244 | 1,7 g | 34,4 g | 10,9 g |
| Hokushin, Fubuki Manju (Wheat Cake) Hokushin Tachibanaya Co. Ltd. | 244 | 4,4 g | 56,7 g | 0 g |
| Marbteigboden mit Biscuit, Quark und Sultaninen Migros | 244 | 6 g | 39 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream pie?
100 g of Cream pie has 244 kcal. Serving, 0.1 pie, 119 g (119 g): about 290 kcal.
How much protein is in Cream pie?
Cream pie contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.1 pie, 119 g (119 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cream pie?
Cream pie has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 13,4 g of sugars.
How much fat is in Cream pie?
Cream pie contains 14,3 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Cream pie?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917433. License: CC0 1.0 (U.S. public domain). Source record dated 19 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0815360014334. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.