Cream of Rice
Packaged product Produits laitiers et oeufs Elev8
Cream of Rice contains 343 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 120 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 16 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 343 mg | 15 % |
| Total carbohydrates L | 74,3 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
| Calcium L | 28,6 mg | 2 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 114 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,9 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Sodium343 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elev8
- Barcode
- 0628340660175
- Label serving
- 1 scoop (35 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Rice Salted Caramel Elev8 | 343 | 5,7 g | 77,1 g | 0 g |
| Cheese Style Nutritional Yeast Seasoning Coles Nature's Kitchen | 343 | 48,6 g | 14,3 g | 14,3 g |
| Creamy Rice Elev8 | 343 | 5,7 g | 77,1 g | 0 g |
| Mini Butter Croissants H-E-B Bakery | 343 | 5,7 g | 45,7 g | 17,1 g |
| Cream of Rice Elev8 | 343 | 5,7 g | 77,1 g | 0 g |
| Creamy Rice Elev8 | 343 | 5,7 g | 74,3 g | 0 g |
| Cheese Sticks Metro | 343 | 14,3 g | 38,6 g | 15,7 g |
| Elev8 Creamy Rice PB Cup Elev8 | 343 | 5,7 g | 77,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream of Rice?
100 g of Cream of Rice has 343 kcal. Serving, 1 scoop, 35 g (35 g): about 120 kcal.
How much protein is in Cream of Rice?
Cream of Rice contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 scoop, 35 g (35 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Cream of Rice?
Cream of Rice has 74,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream of Rice?
Cream of Rice contains 0 g of fat per 100 g.
What vitamins and minerals does Cream of Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream of Rice?
100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628340660175. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.