Crack'mix

Packaged product Pain et produits cuits au four Carrefour

Crack'mix contains 511 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crack'mix by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
9,1 gprotein
59 gcarbohydrates
26 gfat
128kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 26 g 33 %
Saturated fat L 2,3 g 11 %
Sodium L 600 mg 26 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 3,2 g 11 %
Total sugars L 5,4 g
Added sugars L 4,3 g 9 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 46 %511kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for pain et produits cuits au four (median 10 g)
  • Fiber3,2 gbelow the median for pain et produits cuits au four (median 3,4 g)
  • Sugars5,4 gabove the median for pain et produits cuits au four (median 3,2 g)
  • Fat26 gin the top quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat2,3 gbelow the median for pain et produits cuits au four (median 2,9 g)
  • Sodium600 mgbelow the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071036362
Quantity
85 g
Label serving
25 g
Category
Crackers (Apéritifs)
Packaging
Plastic,bag,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ 72% (origine France), huiles végétales (colza, tournesol 8,8%), sucre, _emmental_ râpé 4%, poudres à lever : phosphates de calcium - carbonates de sodium - carbonates d'ammonium, _graines de sésame_ toastées 1,2%, sel 1,1%, farine d'_orge_ maltée, graines de pavot 0,6%, farine de _blé_ malté (origine France), sirop de sucre inverti, paprika, poivre, racine de livèche, extrait de levure, thym, arôme naturel (contient _blé_), poudre d'oignon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelLevureOignonHuile de colza (canola)Huile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crack'mix?

100 g of Crack'mix has 511 kcal. Serving, 25 g (25 g): about 128 kcal.

How much protein is in Crack'mix?

Crack'mix contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Crack'mix?

Crack'mix has 59 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crack'mix?

Crack'mix contains 26 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Crack'mix?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071036362. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.