Crack'mix

Packaged product Pan y productos horneados Carrefour

Crack'mix contains 511 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crack'mix by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
9,1 gprotein
59 gcarbohydrates
26 gfat
128kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 26 g 33%
Saturated fat L 2,3 g 11%
Sodium L 600 mg 26%
Total carbohydrates L 59 g 21%
Dietary fiber L 3,2 g 11%
Total sugars L 5,4 g
Added sugars L 4,3 g 9%
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%511kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for pan y productos horneados (median 10 g)
  • Fiber3,2 gbelow the median for pan y productos horneados (median 3,4 g)
  • Sugars5,4 gabove the median for pan y productos horneados (median 3,2 g)
  • Fat26 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat2,3 gbelow the median for pan y productos horneados (median 2,9 g)
  • Sodium600 mgbelow the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071036362
Quantity
85 g
Label serving
25 g
Category
Crackers (Appetizers)
Packaging
Plastic,bag,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ 72% (origine France), huiles végétales (colza, tournesol 8,8%), sucre, _emmental_ râpé 4%, poudres à lever : phosphates de calcium - carbonates de sodium - carbonates d'ammonium, _graines de sésame_ toastées 1,2%, sel 1,1%, farine d'_orge_ maltée, graines de pavot 0,6%, farine de _blé_ malté (origine France), sirop de sucre inverti, paprika, poivre, racine de livèche, extrait de levure, thym, arôme naturel (contient _blé_), poudre d'oignon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltLevaduraCebollaAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crack'mix?

100 g of Crack'mix has 511 kcal. Serving, 25 g (25 g): about 128 kcal.

How much protein is in Crack'mix?

Crack'mix contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).

How many carbs are in Crack'mix?

Crack'mix has 59 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crack'mix?

Crack'mix contains 26 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Crack'mix?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071036362. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.