Cracking Egg
Packaged product Produits laitiers et oeufs Red Mart
Cracking Egg contains 133 kcal per 100 g. A serving, 1 serving, 52 g (52 g) provides about 69 kcal.
Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 35 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0,19 g | |
| Cholesterol L | 337 mg | 112 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 0,77 g | 0,3 % |
| Dietary fiber L | 0,38 g | 1 % |
| Total sugars L | 0,38 g | |
| Protein L | 12,7 g | 25 % |
| Vitamine E L | 5,2 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,38 gbelow the median for produits laitiers et oeufs (median 0,59 g)
- Sugars0,38 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat8,8 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium150 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Mart
- Barcode
- 8885001436803
- Label serving
- 1 serving (52 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracking Egg?
100 g of Cracking Egg has 133 kcal. Serving, 1 serving, 52 g (52 g): about 69 kcal.
Is Cracking Egg high in protein?
Cracking Egg contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,6 g in serving, 1 serving, 52 g (52 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Cracking Egg?
Cracking Egg has 0,77 g of total carbohydrates per 100 g, including 0,38 g of fiber and 0,38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracking Egg?
Cracking Egg contains 8,8 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Cracking Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cracking Egg?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885001436803. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.