Crab-Less Cakes
Packaged product Repas et plats PLANT MADE.
Crab-Less Cakes contains 153 kcal per 100 g. A typical serving of 1 CAKE (85 g) provides about 130 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 225 kcal per 100 g across 186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 718 mg | 31 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 2,4 g | 5 % |
| Calcium L | 59 mg | 5 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of repas et plats (median 16,2 g)
- Fiber7,1 gin the top quarter of repas et plats (median 0 g)
- Sugars2,4 gin the top quarter of repas et plats (median 0 g)
- Fat8,2 gbelow the median for repas et plats (median 15 g)
- Saturated fat0,59 gin the lowest quarter of repas et plats (median 4,8 g)
- Sodium718 mgin the top quarter of repas et plats (median 353 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- PLANT MADE.
- Barcode
- 0810022640081
- Label serving
- 1 CAKE
- Category
- Frozen Patties and Burgers
Ingredients
ARTICHOKE HEARTS, HEARTS OF PALM, PEA FIBER, CELERY, FRESH SCALLIONS, SEAFOOD SEASONING (SALT, PAPRIKA, SPICES (INCLUDING CELERY SEED), MUSTARD), GF SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CANE SUGAR, METHYLCELLULOSE, FRESNO PEPPER, LEMON JUICE, PARSLEY, SEAWEED.CANOLA / SOYBEAN OIL USED AS A PROCESSING AID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Wild Alaskan Whitefish Burgers, Wild Alaskan SEA SALT & GOURMET | 152 | 16,2 g | 12,1 g | 4,6 g |
| Garden Broiler Veggie Burgers, Garden Broiler HEINEN'S | 155 | 16,9 g | 12,7 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab-Less Cakes?
100 g of Crab-Less Cakes has 153 kcal. 1 CAKE (85 g): about 130 kcal.
How much protein is in Crab-Less Cakes?
Crab-Less Cakes contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in 1 CAKE (85 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 16,2 g).
How many carbs are in Crab-Less Cakes?
Crab-Less Cakes has 15,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 2,4 g of sugars.
How much fat is in Crab-Less Cakes?
Crab-Less Cakes contains 8,2 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Crab-Less Cakes?
100 g contains 718 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2157658. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
Last updated: . Source description: "CRAB-LESS CAKES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.