cowboy steaks
Packaged product Boissons leadbetter
Cowboy steaks contains 112 kcal per 100 g. A serving, 1 steak, 170 g (170 g) provides about 190 kcal.
Roughly 68 % of its calories come from protein, with 28 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 19,4 g | 39 % |
| Calcium L | 5,9 mg | 0,5 % |
| Fer L | 2,6 mg | 15 % |
| Potassium L | 5,9 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 4 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gin the top quarter of boissons (median 0,6 g)
- Sugars0 gin the lowest quarter of boissons (median 4,9 g)
- Fat3,5 gabove the median for boissons (median 0,1 g)
- Saturated fat1,8 gabove the median for boissons (median 0,1 g)
- Sodium324 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- leadbetter
- Barcode
- 0873587006068
- Label serving
- 1 steak (170 g)
- Category
- Boissons
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ahi Tuna Steaks GREAT CATCH | 112 | 25,9 g | 0 g | 0,88 g |
| Yellowfin Tuna Steak H-E-B | 112 | 25,9 g | 0 g | 0,88 g |
| Coffee Coffee Coffee Righteous | 112 | 2,7 g | 17 g | 3,2 g |
| Dirty Soda Ice Cream Shaw's | 112 | 1,6 g | 12,2 g | 5,9 g |
| Steak bison Northfork Bison | 112 | 22,8 g | 0 g | 2,2 g |
| Bison Sirloin Steak Wild Fork | 112 | 22,8 g | 0 g | 2,2 g |
| Yellow Fin Tuna Steak C.P Food Products | 112 | 26,8 g | 0 g | 0 g |
| Bison Steak Northfork | 112 | 22,8 g | 0 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cowboy steaks?
100 g of cowboy steaks has 112 kcal. Serving, 1 steak, 170 g (170 g): about 190 kcal.
Is cowboy steaks high in protein?
Cowboy steaks contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 33 g in serving, 1 steak, 170 g (170 g). About 68 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in cowboy steaks?
Cowboy steaks has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cowboy steaks?
Cowboy steaks contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does cowboy steaks contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cowboy steaks?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0873587006068. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.