Country Everything Bread

Packaged product Pain et produits cuits au four Longos

Country Everything Bread contains 240 kcal per 100 g. A serving, 2 slices -, 75 g (75 g) provides about 180 kcal.

Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (242 kcal per 100 g).

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Country Everything Bread by Longos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
8 gprotein
42,7 gcarbohydrates
5,3 gfat
180kcal in serving, 2 slices -, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 387 mg 17 %
Total carbohydrates L 42,7 g 16 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Calcium L 26,7 mg2 %
Fer L 2,7 mg15 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 68 %Fat: 19 %240kcal / 100 g
  • Protein 13 %
  • Carbohydrates 68 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein8 gbelow the median for pain et produits cuits au four (median 9,1 g)
  • Fiber4 gbelow the median for pain et produits cuits au four (median 6,7 g)
  • Sugars4 gin the top quarter of pain et produits cuits au four (median 1,7 g)
  • Fat5,3 gabove the median for pain et produits cuits au four (median 2,6 g)
  • Saturated fat0,67 gabove the median for pain et produits cuits au four (median 0,6 g)
  • Sodium387 mgbelow the median for pain et produits cuits au four (median 400 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longos
Barcode
0244172004996
Quantity
808g
Label serving
2 slices - (75 g)
Category
Pain de Bran
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LONGOS COUNTRY EVERYTHING SLICED Enriched Wheat Flour, Water, Grain Mix (Millet Hulled, Large Oat Flake. Wheat Bran, Sunflower Seed. Brown Flax Seed, Sesame Seed) Fancy Molasses, Salt, Yeast, Cultured Wheat Flour. Onion. Topping (Poppy Seeds, Sesame Seeds, Caraway Seeds, Garlic) Malt Flour (Barley) Naturally Fermented Lactic Acid, Amylase, Pentosanase, Glucose Oxidase, Lipase, ascorbic Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureFarine de froment (blé)OignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Country Everything Bread?

100 g of Country Everything Bread has 240 kcal. Serving, 2 slices -, 75 g (75 g): about 180 kcal.

How much protein is in Country Everything Bread?

Country Everything Bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 2 slices -, 75 g (75 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9,1 g).

How many carbs are in Country Everything Bread?

Country Everything Bread has 42,7 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Country Everything Bread?

Country Everything Bread contains 5,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Country Everything Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Country Everything Bread?

100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0244172004996. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.