Cornets

Packaged product Légumes Coop

Cornets contains 334 kcal per 100 g. A serving, 100 g (100 g) provides about 334 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornets by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
4,4 gprotein
36 gcarbohydrates
19 gfat
334kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 19 g 24 %
Saturated fat not reported
Sodium L 184 mg 8 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 3,2 g 6 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 51 %334kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gabove the median for légumes (median 2,5 g)
  • Fat19 gin the top quarter of légumes (median 5,2 g)
  • Sodium184 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610807029680
Label serving
100 g
Category
Légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

7510807 029680 Cornets Bei höchstens 5 °C aufbewahren. 2.57 740 3.60 Patisserieartikel mit 57% Crèmefüllung Zutaten: Wasser, Weissmehl (Weizen), Butter, Zucker, pflanzliche Öle (Raps, Raps [ganz gehärtet], Sonnenblumen, Kokos), Glucose, modifizierte Kartoffelstärke (E 1414), Vollmilchpulver Magermilchpulver, Glucosesirup, Feuchthaltemittel (E 420), Milchprotein, Säureregulator (E 450), Geliermittel (E 401), Kochsalz, Weizengluten, Verdickungsmittel (E 407). Emulgatoren (E 472e, E 472b), Farbstoffe (E 160a, E 101), Aroma. kann Spuren enthalten: Eier, Soja, Haselnuss Mandeln, Pistazien Baumnuss.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreSirop de glucoseSelHuile de colza (canola)

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Cornetto Strauss 334 2,2 g 40 g 18,4 g
Smoked Scottish Mackerel With black pepper Sainsbury’s TTD 334 21,4 g 1 g 27,1 g
WW Mini Feta and Spinach Swirl 8pk WOOLWORTHS BAKERY 335 8,4 g 27,6 g 18,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornets?

100 g of Cornets has 334 kcal. Serving, 100 g (100 g): about 334 kcal.

How much protein is in Cornets?

Cornets contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Cornets?

Cornets has 36 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornets?

Cornets contains 19 g of fat per 100 g.

How much sodium is in Cornets?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610807029680. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.