Corned beef

Packaged product Viande Holiday

Corned beef contains 182 kcal per 100 g. A serving, 55 g (55 g) provides about 100 kcal.

Roughly 72 % of its calories come from fat, with 20 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (200 kcal per 100 g).

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corned beef by Holiday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
9,1 gprotein
3,6 gcarbohydrates
14,5 gfat
100kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 14,5 g 19 %
Saturated fat L 14,5 g 73 %
Cholesterol L 25,5 mg 8 %
Sodium L 1 244 mg 54 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 9,1 g 18 %
Fer L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 8 %Fat: 72 %182kcal / 100 g
  • Protein 20 %
  • Carbohydrates 8 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %

Nutritional insights

  • Protein9,1 gin the lowest quarter of viande (median 17,6 g)
  • Sugars3,6 gin the top quarter of viande (median 1 g)
  • Fat14,5 gabove the median for viande (median 8,6 g)
  • Saturated fat14,5 gin the top quarter of viande (median 3,1 g)
  • Sodium1 244 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Holiday
Barcode
4800066122168
Quantity
150g
Label serving
55 g
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Meat Fumoir Canton De L'est. 182 18,2 g 0 g 12,7 g
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Roast Beef Hoagie Taylor Farms 182 13,6 g 19,7 g 5,6 g
Hungarian Sausages unMEAT 182 14,5 g 14,5 g 7,3 g
Meat Lover's Sub J&H Just Heavenly 182 12,8 g 21,9 g 4,5 g
Smoked Meat Gosselin smokedhouses 182 18,2 g 0 g 12,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corned beef?

100 g of Corned beef has 182 kcal. Serving, 55 g (55 g): about 100 kcal.

How much protein is in Corned beef?

Corned beef contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 55 g (55 g). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Corned beef?

Corned beef has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corned beef?

Corned beef contains 14,5 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).

What vitamins and minerals does Corned beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corned beef?

100 g contains 1 244 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800066122168. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.