Corned beef

Packaged product Fleisch Holiday

Corned beef contains 182 kcal per 100 g. A Serving, 55 g (55 g) provides about 100 kcal.

Roughly 72 % of its calories come from fat, with 20 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).

100 g provides 20 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corned beef by Holiday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
9,1 gprotein
3,6 gcarbohydrates
14,5 gfat
100kcal in Serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 14,5 g 19 %
Saturated fat L 14,5 g 73 %
Cholesterol L 25,5 mg 8 %
Sodium L 1.244 mg 54 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 9,1 g 18 %
Eisen L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 8 %Fat: 72 %182kcal / 100 g
  • Protein 20 %
  • Carbohydrates 8 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %

Nutritional insights

  • Protein9,1 gin the lowest quarter of Fleisch (median 17,6 g)
  • Sugars3,6 gin the top quarter of Fleisch (median 1 g)
  • Fat14,5 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat14,5 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium1.244 mgin the top quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Holiday
Barcode
4800066122168
Quantity
150g
Label serving
55 g
Category
Fleisch

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Meat Fumoir Canton De L'est. 182 18,2 g 0 g 12,7 g
Pork Smoked Meat Gosselin 182 18,2 g 0 g 12,7 g
Roast Beef Hoagie Taylor Farms 182 13,6 g 19,7 g 5,6 g
Hungarian Sausages unMEAT 182 14,5 g 14,5 g 7,3 g
Meat Lover's Sub J&H Just Heavenly 182 12,8 g 21,9 g 4,5 g
Smoked Meat Gosselin smokedhouses 182 18,2 g 0 g 12,7 g
Beef base Better Than Bouillon 182 18,2 g 18,2 g 0 g
Pork and vegetable pot stickers Wegmans 182 9,1 g 23,9 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corned beef?

100 g of Corned beef has 182 kcal. Serving, 55 g (55 g): about 100 kcal.

How much protein is in Corned beef?

Corned beef contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in Serving, 55 g (55 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).

How many carbs are in Corned beef?

Corned beef has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corned beef?

Corned beef contains 14,5 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).

What vitamins and minerals does Corned beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corned beef?

100 g contains 1.244 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800066122168. License: ODbL 1.0 (Open Food Facts). Source record dated 11. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.