Cornbread Stuffing Mix

Packaged product Pain et produits cuits au four Giant

Cornbread Stuffing Mix contains 393 kcal per 100 g. A serving, 0.5 cup, 28 g (28 g) provides about 110 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
10,7 gprotein
75 gcarbohydrates
3,6 gfat
110kcal in serving, 0.5 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3,6 g 5 %
Saturated fat not reported
Sodium L 1 250 mg 54 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 10,7 g 21 %
Calcium L 107 mg8 %
Fer L 3,6 mg20 %
Potassium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %393kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium8 %Potassium3 %

Nutritional insights

  • Protein10,7 gin the top quarter of pain et produits cuits au four (median 8,1 g)
  • Fiber3,6 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars7,1 gabove the median for pain et produits cuits au four (median 4 g)
  • Fat3,6 gbelow the median for pain et produits cuits au four (median 6,7 g)
  • Sodium1 250 mgin the top quarter of pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant
Barcode
0688267080340
Label serving
0.5 cup (28 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Or sea salt multigrain flatbreads Savor 393 10,7 g 78,6 g 7,1 g
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Colby jack cheese cracker cuts Publix 393 25 g 0 g 32,1 g
Cracker Cuts Extra Sharp Cheddar Cheese Wegmans 393 21,4 g 3,6 g 32,1 g
Bread crumbs Harris Teeter 393 14,3 g 71,4 g 5,4 g
Black Pepper & Olive Oil Wheat Crackers Great Value 393 10,7 g 78,6 g 5,4 g
Italian bread crumbs Harris Teeter 393 14,3 g 71,4 g 5,4 g
Original Wheat Crackers Great Value 393 10,7 g 75 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornbread Stuffing Mix?

100 g of Cornbread Stuffing Mix has 393 kcal. Serving, 0.5 cup, 28 g (28 g): about 110 kcal.

Is Cornbread Stuffing Mix high in protein?

Cornbread Stuffing Mix contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 28 g (28 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,1 g).

How many carbs are in Cornbread Stuffing Mix?

Cornbread Stuffing Mix has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornbread Stuffing Mix?

Cornbread Stuffing Mix contains 3,6 g of fat per 100 g.

What vitamins and minerals does Cornbread Stuffing Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornbread Stuffing Mix?

100 g contains 1 250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267080340. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.