Cornbread Slices, Cornbread
Packaged product Pain et produits cuits au four PUBLIX
Cornbread Slices, Cornbread contains 380 kcal per 100 g. A typical serving of 1 SLICE (50 g) provides about 190 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 269 kcal per 100 g across 2 495 products.
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 24 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 4 g | 8 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars24 gin the top quarter of pain et produits cuits au four (median 4,7 g)
- Fat18 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Saturated fat3 gin the top quarter of pain et produits cuits au four (median 0 g)
- Sodium480 mgabove the median for pain et produits cuits au four (median 472 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- PUBLIX
- Barcode
- 0041415970908
- Label serving
- 1 SLICE
- Category
- breads-buns
Ingredients
CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODFED FOOD STARCH, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO & DIGLYCERIDES, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, EGGS, DEGERMED YELLOW CORNMEAL, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), 2% OR LESS OF: CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, POTASSIUM SORBATE AND SORBIC ACID AND CALCIUM PROPIONATE (PRESERVATIVES), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (FLAVORING INGREDIENTS, WATER, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR), XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Zucchini Bread, Zucchini BAKEHOUSE BREAD COMPANY | 380 | 6 g | 50 g | 18 g |
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| Colomba Pasquale Loaf, Colomba Pasquale MACRINA BAKERY | 381 | 9,5 g | 59,5 g | 11,9 g |
| Sweet Semita Racha Bread, Sweet DELICIUS | 382 | 4,5 g | 59,6 g | 14,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread Slices, Cornbread?
100 g of Cornbread Slices, Cornbread has 380 kcal. 1 SLICE (50 g): about 190 kcal.
How much protein is in Cornbread Slices, Cornbread?
Cornbread Slices, Cornbread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in 1 SLICE (50 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Cornbread Slices, Cornbread?
Cornbread Slices, Cornbread has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars.
How much fat is in Cornbread Slices, Cornbread?
Cornbread Slices, Cornbread contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Cornbread Slices, Cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread Slices, Cornbread?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2327041. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
Last updated: . Source description: "CORNBREAD SLICES, CORNBREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.