Cornbread Muffins, Cornbread
Packaged product Sucres et desserts MARIPOSA BAKING CO.
Cornbread Muffins, Cornbread contains 238 kcal per 100 g. A typical serving of 1 muffin (105 g) provides about 250 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 383 kcal per 100 g across 787 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 171 mg | 7 % |
| Total carbohydrates L | 35,2 g | 13 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 7,6 g | |
| Protein L | 3,8 g | 8 % |
| Calcium L | 143 mg | 11 % |
| Fer L | 0,69 mg | 4 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of sucres et desserts (median 4,7 g)
- Fiber1,9 gabove the median for sucres et desserts (median 1,6 g)
- Sugars7,6 gin the lowest quarter of sucres et desserts (median 26,5 g)
- Fat8,6 gin the lowest quarter of sucres et desserts (median 16,4 g)
- Saturated fat4,8 gabove the median for sucres et desserts (median 4,6 g)
- Sodium171 mgin the lowest quarter of sucres et desserts (median 320 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 15 IU |
|---|
Product details
- Brand
- MARIPOSA BAKING CO.
- Barcode
- 0185086000431
- Label serving
- 1 muffin
- Category
- croissants-sweet-rolls-muffins-other-pastries
Ingredients
WHOLE MILK, GF FLOUR (ORGANIC BROWN RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH), CORN MEAL, EGGS, UNSALTED BUTTER, ORG UNREFINED CANE SUGAR, GRAINLESS BAKING POWDER, SEA SALT, XANTHAN GUM AND ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread Muffins, Cornbread?
100 g of Cornbread Muffins, Cornbread has 238 kcal. 1 muffin (105 g): about 250 kcal.
How much protein is in Cornbread Muffins, Cornbread?
Cornbread Muffins, Cornbread contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in 1 muffin (105 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,7 g).
How many carbs are in Cornbread Muffins, Cornbread?
Cornbread Muffins, Cornbread has 35,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,6 g of sugars.
How much fat is in Cornbread Muffins, Cornbread?
Cornbread Muffins, Cornbread contains 8,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Cornbread Muffins, Cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread Muffins, Cornbread?
100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 décembre 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2388199. License: CC0 1.0 (U.S. public domain). Source record dated 18 décembre 2020. Imported 6 novembre 2026.
Last updated: . Source description: "CORNBREAD MUFFINS, CORNBREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.