Cornbread
Packaged product Pain et produits cuits au four H-E-B
Cornbread contains 429 kcal per 100 g. A serving, 1 slice, 49 g (49 g) provides about 210 kcal.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat | not reported | |
| Cholesterol L | 81,6 mg | 27 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 22,4 g | |
| Added sugars L | 20,4 g | 41 % |
| Protein L | 8,2 g | 16 % |
| Calcium L | 40,8 mg | 3 % |
| Potassium L | 81,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for pain et produits cuits au four (median 8,1 g)
- Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars22,4 gin the top quarter of pain et produits cuits au four (median 4 g)
- Fat18,4 gin the top quarter of pain et produits cuits au four (median 6,7 g)
- Sodium429 mgabove the median for pain et produits cuits au four (median 408 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0232549004984
- Label serving
- 1 slice (49 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scalloped Cracker - Rosemary Trader Joe’s | 429 | 7,1 g | 35,7 g | 17,9 g |
| Woven whole wheat crackers original Savoritz | 429 | 7,1 g | 71,4 g | 14,3 g |
| Mini Muffins Assortment Presidents Choice | 429 | 1,4 g | 14 g | 4,5 g |
| Animal Crackers Happy Snacks | 429 | 7,1 g | 67,9 g | 17,9 g |
| Meijer Hot Sausage Pork Roll Meijer | 429 | 14,3 g | 3,6 g | 39,3 g |
| Lays baked bbq Lay's | 429 | 7,1 g | 78,6 g | 12,5 g |
| Italian Bread Crumbs ALEIA'S | 429 | 7,1 g | 78,6 g | 7,1 g |
| Cauliflower crackers Simply nature | 429 | 7,1 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 429 kcal. Serving, 1 slice, 49 g (49 g): about 210 kcal.
How much protein is in Cornbread?
Cornbread contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 49 g (49 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,1 g).
How many carbs are in Cornbread?
Cornbread has 53,1 g of total carbohydrates per 100 g, including 2 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 18,4 g of fat per 100 g.
How much sodium is in Cornbread?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232549004984. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.