Cornbread
Packaged product Pan y productos horneados H-E-B
Cornbread contains 429 kcal per 100 g. A serving, 1 slice, 49 g (49 g) provides about 210 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 18,4 g | 24% |
| Saturated fat | not reported | |
| Cholesterol L | 81,6 mg | 27% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 53,1 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 22,4 g | |
| Added sugars L | 20,4 g | 41% |
| Protein L | 8,2 g | 16% |
| Calcio L | 40,8 mg | 3% |
| Potasio L | 81,6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for pan y productos horneados (median 8,1 g)
- Fiber2 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars22,4 gin the top quarter of pan y productos horneados (median 4 g)
- Fat18,4 gin the top quarter of pan y productos horneados (median 6,7 g)
- Sodium429 mgabove the median for pan y productos horneados (median 408 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0232549004984
- Label serving
- 1 slice (49 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scalloped Cracker - Rosemary Trader Joe’s | 429 | 7,1 g | 35,7 g | 17,9 g |
| Woven whole wheat crackers original Savoritz | 429 | 7,1 g | 71,4 g | 14,3 g |
| Mini Muffins Assortment Presidents Choice | 429 | 1,4 g | 14 g | 4,5 g |
| Animal Crackers Happy Snacks | 429 | 7,1 g | 67,9 g | 17,9 g |
| Meijer Hot Sausage Pork Roll Meijer | 429 | 14,3 g | 3,6 g | 39,3 g |
| Lays baked bbq Lay's | 429 | 7,1 g | 78,6 g | 12,5 g |
| Italian Bread Crumbs ALEIA'S | 429 | 7,1 g | 78,6 g | 7,1 g |
| Cauliflower crackers Simply nature | 429 | 7,1 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 429 kcal. Serving, 1 slice, 49 g (49 g): about 210 kcal.
How much protein is in Cornbread?
Cornbread contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 slice, 49 g (49 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).
How many carbs are in Cornbread?
Cornbread has 53,1 g of total carbohydrates per 100 g, including 2 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 18,4 g of fat per 100 g.
How much sodium is in Cornbread?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232549004984. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.