Corn Taco Shells
Packaged product Snacks Fresh Is Best
Corn Taco Shells contains 385 kcal per 100 g. A serving, 2 tacos, 26 g (26 g) provides about 100 kcal.
Roughly 72 % of its calories come from carbohydrates, with 20 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2 733 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 0,77 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 76,9 g | 28 % |
| Dietary fiber L | 7,7 g | 27 % |
| Total sugars L | 0 g | |
| Protein L | 7,7 g | 15 % |
| Calcium L | 76,9 mg | 6 % |
| Fer L | 1,5 mg | 9 % |
| Potassium L | 288 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 72 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of snacks (median 7,1 g)
- Fiber7,7 gin the top quarter of snacks (median 4,3 g)
- Sugars0 gin the lowest quarter of snacks (median 1,5 g)
- Fat9,6 gin the lowest quarter of snacks (median 25 g)
- Saturated fat0,77 gin the lowest quarter of snacks (median 2,8 g)
- Sodium0 mgin the lowest quarter of snacks (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Is Best
- Barcode
- 0628130022220
- Label serving
- 2 tacos (26 g)
- Category
- Copeaux de maïs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tri-Flavour Taco Shells Fresh Is Best | 385 | 7,7 g | 76,9 g | 9,6 g |
| Sweetened corn cereal Kroger | 385 | 3,9 g | 84,6 g | 3,9 g |
| Trigz Jalapeño chips Trigz | 385 | 7,1 g | 61 g | 11,4 g |
| Sunnyside farms, buffalo style chicken dip with tortilla chips Sunnyside Farms | 385 | 10,4 g | 22,9 g | 29,2 g |
| Popcorners Kettle Corn Popcorners | 383 | 6 g | 76 g | 14 g |
| Tostadas Corn/Maiz Light Vista Buena | 386 | 8,6 g | 85,8 g | 0 g |
| Maissnack Bio Snack Day | 383 | 7 g | 85 g | 1,3 g |
| majskiks Anglamark | 383 | 6,5 g | 87 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Taco Shells?
100 g of Corn Taco Shells has 385 kcal. Serving, 2 tacos, 26 g (26 g): about 100 kcal.
How much protein is in Corn Taco Shells?
Corn Taco Shells contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 2 tacos, 26 g (26 g). About 7 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Corn Taco Shells?
Corn Taco Shells has 76,9 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Taco Shells?
Corn Taco Shells contains 9,6 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
How much sodium is in Corn Taco Shells?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628130022220. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.