Corn Kernels

Packaged product Légumes New Season

Corn Kernels contains 71 kcal per 100 g. A serving, 125.0 g (125 g) provides about 89 kcal.

Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Kernels by New Season, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
2,6 gprotein
9,2 gcarbohydrates
2,2 gfat
89kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,8 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,56 g 3 %
Sodium L 231 mg 10 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 2,1 g 7 %
Total sugars L 4,3 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 55 %Fat: 30 %71kcal / 100 g
  • Protein 16 %
  • Carbohydrates 55 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gabove the median for légumes (median 2,5 g)
  • Fiber2,1 gabove the median for légumes (median 2 g)
  • Sugars4,3 gabove the median for légumes (median 2,1 g)
  • Fat2,2 gbelow the median for légumes (median 5,2 g)
  • Saturated fat0,56 gbelow the median for légumes (median 1,1 g)
  • Sodium231 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
New Season
Barcode
4088700102916
Label serving
125.0 g
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Kernels?

100 g of Corn Kernels has 71 kcal. Serving, 125.0 g (125 g): about 89 kcal.

How much protein is in Corn Kernels?

Corn Kernels contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,3 g in serving, 125.0 g (125 g). About 16 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Corn Kernels?

Corn Kernels has 9,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Kernels?

Corn Kernels contains 2,2 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

How much sodium is in Corn Kernels?

100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700102916. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.