Corn flakes

Packaged product Légumes Millville

Corn flakes contains 383 kcal per 100 g. A serving, 100 g (100 g) provides about 383 kcal.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 104 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
6,7 gprotein
87 gcarbohydrates
0,9 gfat
383kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 0,9 g 1 %
Saturated fat not reported
Sodium L 395 mg 17 %
Total carbohydrates L 87 g 32 %
Dietary fiber not reported
Total sugars L 16,4 g
Added sugars L 8,1 g 16 %
Protein L 6,7 g 13 %
Niacine (B3) L 16,7 mg104 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 2 %383kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)104 %

Nutritional insights

  • Protein6,7 gbelow the median for légumes (median 7,3 g)
  • Sugars16,4 gin the top quarter of légumes (median 7 g)
  • Fat0,9 gbelow the median for légumes (median 1 g)
  • Sodium395 mgbelow the median for légumes (median 460 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Millville
Barcode
0041498149208
Label serving
100 g
Category
Flacons de maïs
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milled corn, sugar, salt, malted barley syrup. vitamins and minerals: sodium ascorbate (vitamin c), reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Corn Flakes Crownfield 383 7,2 g 85,4 g 0,8 g
Coles corn flakes Coles 383 8 g 82,3 g 0 g
Corn flakes €co+ 383 8,1 g 84 g 0,9 g
Cornflakes fiocchi di mais tostati Primia 383 8,1 g 84 g 0,9 g
Corn flakes Carrefour 383 6,9 g 85 g 1,2 g
Corn Flakes Nestlé 383 7,2 g 85 g 3 g
Corn Flakes Continente 383 6 g 84 g 1,1 g
Harvest home Corn Flakes sin gluten Nestlé 383 7,5 g 83 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 383 kcal. Serving, 100 g (100 g): about 383 kcal.

How much protein is in Corn flakes?

Corn flakes contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other légumes, that is below the median (median 7,3 g).

How many carbs are in Corn flakes?

Corn flakes has 87 g of total carbohydrates per 100 g, including 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 0,9 g of fat per 100 g.

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (104 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498149208. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.