Corn flakes

Packaged product Légumes Fun&Fit

Corn flakes contains 371 kcal per 100 g. A serving, 60 g (60 g) provides about 223 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes by Fun&Fit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
8 gprotein
81 gcarbohydrates
1 gfat
223kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 600 mg 26 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 3 g 11 %
Total sugars L 6 g
Added sugars L 5,9 g 12 %
Protein L 8 g 16 %
Fer L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 2 %371kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %

Nutritional insights

  • Protein8 gin the top quarter of légumes (median 7,3 g)
  • Fiber3 gbelow the median for légumes (median 3,1 g)
  • Sugars6 gbelow the median for légumes (median 7 g)
  • Saturated fat0,3 gin the top quarter of légumes (median 0,2 g)
  • Sodium600 mgin the top quarter of légumes (median 460 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fun&Fit
Barcode
8606004162311
Quantity
250 g
Label serving
60 g
Category
Flacons de maïs
Packaging
Box,en:container
Nutri-Score
D as computed by Open Food Facts

Ingredients

kukuruz (94.4%), šećer, so, ekstrakt _ječmenog_ slada, emulgator E471.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Corn Flakes U! 371 8 g 81 g 1 g
Corn flakes Nutri Free 371 8 g 80 g 1 g
Corn flakes Noi&Voi 371 8 g 81 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 371 kcal. Serving, 60 g (60 g): about 223 kcal.

How much protein is in Corn flakes?

Corn flakes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,8 g in serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 7,3 g).

How many carbs are in Corn flakes?

Corn flakes has 81 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8606004162311. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.