Coppa
Packaged product Viande Les Extra Fines du Forez
Coppa contains 183 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 316 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 1 532 mg | 67 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 19,8 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 0,2 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,8 gin the lowest quarter of viande (median 27 g)
- Fiber0,1 gabove the median for viande (median 0 g)
- Sugars0,1 gbelow the median for viande (median 0,45 g)
- Fat11,5 gin the lowest quarter of viande (median 22,5 g)
- Saturated fat3,1 gin the lowest quarter of viande (median 8,4 g)
- Sodium1 532 mgin the lowest quarter of viande (median 1 720 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Extra Fines du Forez
- Barcode
- 3268750004045
- Quantity
- 70 g
- Category
- Coppa
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, dextrose, épices, ferments, arômes, conservateurs : nitrate de potassium, nitrite de sodium, antioxydant : ascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppa panna e cioccolato Conad | 187 | 3,2 g | 25 g | 8 g |
| Coppa de montagne Salaison du Champsaur | 191 | 17,2 g | 0,44 g | 13,4 g |
| Coppa Merle | 168 | 19,1 g | 0,2 g | 10,1 g |
| Coppa Gourmets De L'Artois | 209 | 18 g | 0,4 g | 15 g |
| Coppa de boeuf André Krief | 209 | 34 g | 0,3 g | 8 g |
| Coppa Costa Brava | 212 | 39,2 g | 1 g | 5,7 g |
| Coppa Con Cacao E Panna In Monoporzione Conad | 143 | 2,9 g | 15,5 g | 7,5 g |
| Coppa Catalane Casa Ramon | 226 | 33,9 g | 1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coppa?
100 g of Coppa has 183 kcal.
Is Coppa high in protein?
Coppa contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 27 g).
How many carbs are in Coppa?
Coppa has 0,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coppa?
Coppa contains 11,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Coppa?
100 g contains 1 532 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3268750004045. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.