Coppa
Packaged product Viande Costa Brava
Coppa contains 212 kcal per 100 g.
Roughly 74 % of its calories come from protein, with 24 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 315 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1 440 mg | 63 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 39,2 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 2 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39,2 gin the top quarter of viande (median 27 g)
- Sugars0,9 gin the top quarter of viande (median 0,4 g)
- Fat5,7 gin the lowest quarter of viande (median 22,5 g)
- Saturated fat2,2 gin the lowest quarter of viande (median 8,3 g)
- Sodium1 440 mgin the lowest quarter of viande (median 1 720 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Costa Brava
- Barcode
- 8424916202693
- Quantity
- 100 g
- Category
- Coppa
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kopfstück des Schweinelachses, Salz, Zucker, Paprika, Knoblauch, Gewürze, Emulgator (E-452i), Antioxidationsmittel (E-301), Konservierungsstoffe (E-250, E-252). Oberflāchenbehandlung: konservierungsstoff (E-235).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppa de boeuf André Krief | 209 | 34 g | 0,3 g | 8 g |
| Coppa Gourmets De L'Artois | 209 | 18 g | 0,4 g | 15 g |
| Coppa Catalane Casa Ramon | 226 | 33,9 g | 1 g | 10 g |
| Chiffonade Casa Ramon | 226 | 33,9 g | 1 g | 10 g |
| Coppa chiffonade EL ANDALUZ | 226 | 33,9 g | 1 g | 10 g |
| Svinjski suvi vrat Zlatiborac | 229 | 34,5 g | 0,15 g | 10 g |
| Coppa en tranches Saucissons Moiroud | 232 | 24 g | 0,2 g | 15 g |
| Coppa de montagne Salaison du Champsaur | 191 | 17,2 g | 0,44 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coppa?
100 g of Coppa has 212 kcal.
Is Coppa high in protein?
Coppa contains 39,2 g of protein per 100 g (78 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 27 g).
How many carbs are in Coppa?
Coppa has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coppa?
Coppa contains 5,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Coppa?
100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8424916202693. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.