Coppa e Lonza

Packaged product Viande Fumagalli

Coppa e Lonza contains 205 kcal per 100 g.

Roughly 67 % of its calories come from protein, with 31 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coppa e Lonza by Fumagalli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
35 gprotein
0,7 gcarbohydrates
7,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 7,2 g 9 %
Saturated fat L 2,7 g 14 %
Sodium L 1 400 mg 61 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 1,8 g 4 %
Protein L 35 g 70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 1 %Fat: 31 %205kcal / 100 g
  • Protein 67 %
  • Carbohydrates 1 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35 gin the top quarter of viande (median 21 g)
  • Fat7,2 gbelow the median for viande (median 10 g)
  • Saturated fat2,7 gbelow the median for viande (median 3,9 g)
  • Sodium1 400 mgabove the median for viande (median 1 000 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fumagalli
Barcode
8002469691388
Category
Produits à base de viande italiens
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COPPA LONZA Ingrédients.• viande de porc*, sel, dextrose*, Antyoxydant: acide ascorbique, epices*. Conservateur: nitrate de potassium. * ingrédients biologiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Bresì - Viande de Bœuf Séchée Golfera 203 30 g 0,5 g 8,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coppa e Lonza?

100 g of Coppa e Lonza has 205 kcal.

Is Coppa e Lonza high in protein?

Coppa e Lonza contains 35 g of protein per 100 g (70 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21 g).

How many carbs are in Coppa e Lonza?

Coppa e Lonza has 0,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coppa e Lonza?

Coppa e Lonza contains 7,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Coppa e Lonza?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002469691388. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.