Coppa e Lonza
Packaged product Meat Fumagalli
Coppa e Lonza contains 205 kcal per 100 g.
Roughly 67% of its calories come from protein, with 31% from fat and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 35 g | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 1%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of meat (median 21 g)
- Fat7.2 gbelow the median for meat (median 10 g)
- Saturated fat2.7 gbelow the median for meat (median 3.9 g)
- Sodium1,400 mgabove the median for meat (median 1,000 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fumagalli
- Barcode
- 8002469691388
- Category
- Italian meat products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COPPA LONZA Ingrédients.• viande de porc*, sel, dextrose*, Antyoxydant: acide ascorbique, epices*. Conservateur: nitrate de potassium. * ingrédients biologiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto stagionato a fette Veroni | 204 | 28 g | 0.1 g | 10 g |
| Gran filetto stagionato affettato Gardani | 204 | 31 g | 0.6 g | 8.6 g |
| Prosciutto cotto Raspini | 207 | 21 g | 0.5 g | 14 g |
| Jambon cru Coati | 207 | 27 g | 3.8 g | 11 g |
| Gran Paradiso Raspini Raspini | 207 | 21 g | 0.5 g | 14 g |
| Bresì - Viande de Bœuf Séchée Golfera | 203 | 30 g | 0.5 g | 8.8 g |
| Prosciutto cotto prelibato Villani | 209 | 16 g | 0.5 g | 16 g |
| Prosciutto cotto Coati | 209 | 20 g | 0.7 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002469691388. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.