Cookie
Packaged product Sucres et desserts Lexington Bakes
Cookie contains 511 kcal per 100 g. A serving, 1 cookie, 47 g (47 g) provides about 240 kcal.
Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 27,7 g | 35 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 38,3 g | |
| Added sugars L | 36,2 g | 72 % |
| Protein L | 14,9 g | 30 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 42 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,9 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber10,6 gin the top quarter of sucres et desserts (median 2 g)
- Sugars38,3 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat27,7 gin the top quarter of sucres et desserts (median 13,3 g)
- Sodium404 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lexington Bakes
- Barcode
- 0850041591117
- Label serving
- 1 cookie (47 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Heat Khloud Plus Protein Chips | 511 | 36,2 g | 25,5 g | 31,9 g |
| Reese’s white chocolate peanut butter cup Reese’s | 511 | 10,6 g | 55,3 g | 29,8 g |
| Sweet Chilli Crisps Super Crisp | 511 | 11,1 g | 53,2 g | 28,1 g |
| Biscuit Diget | 511 | 3,6 g | 67,9 g | 25 g |
| Belgian Chocolate Loaded With Punchy, Pretzel, Caramel, Nougat Chunk | 511 | 6 g | 60 g | 27 g |
| Hot Honey Flavoured Crisp Walkers | 511 | 5,8 g | 55 g | 29 g |
| Triple Belgian Chocolate Shortbreads Tesco | 511 | 5,7 g | 53,3 g | 30 g |
| Nutella biscuits Ferrero | 511 | 7,7 g | 63,1 g | 24,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie?
100 g of Cookie has 511 kcal. Serving, 1 cookie, 47 g (47 g): about 240 kcal.
Is Cookie high in protein?
Cookie contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 7 g in serving, 1 cookie, 47 g (47 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Cookie?
Cookie has 55,3 g of total carbohydrates per 100 g, including 10,6 g of fiber and 38,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie?
Cookie contains 27,7 g of fat per 100 g.
How much sodium is in Cookie?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850041591117. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.