Cookie Crisp
Packaged product Sucres et desserts YVR Cookie
Cookie Crisp contains 458 kcal per 100 g. A serving, 2 cookies, 24 g (24 g) provides about 110 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 27,1 g | 35 % |
| Saturated fat L | 16,7 g | 83 % |
| Trans fat L | 0,83 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 33,3 g | |
| Protein L | 4,2 g | 8 % |
| Calcium L | 20,8 mg | 2 % |
| Fer L | 3,1 mg | 17 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber2,1 gabove the median for sucres et desserts (median 2 g)
- Sugars33,3 gabove the median for sucres et desserts (median 21,6 g)
- Fat27,1 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat16,7 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium188 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- YVR Cookie
- Barcode
- 0628942964305
- Label serving
- 2 cookies (24 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sugar Cookie With Sprinkles Cookie Dough Bar Refrigerated Dible Dough | 458 | 2,1 g | 66,7 g | 20,8 g |
| Soft Baked Mini Cookies Made Good | 458 | 4,2 g | 58,3 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Crisp?
100 g of Cookie Crisp has 458 kcal. Serving, 2 cookies, 24 g (24 g): about 110 kcal.
How much protein is in Cookie Crisp?
Cookie Crisp contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 cookies, 24 g (24 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Cookie Crisp?
Cookie Crisp has 50 g of total carbohydrates per 100 g, including 2,1 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Crisp?
Cookie Crisp contains 27,1 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Cookie Crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie Crisp?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942964305. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.