Cookie
Packaged product Sucres et desserts Clean Dough
Cookie contains 417 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 250 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 18,3 g | 24 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 8,3 g | 17 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 33,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for sucres et desserts (median 5,6 g)
- Fiber6,7 gin the top quarter of sucres et desserts (median 2 g)
- Sugars25 gabove the median for sucres et desserts (median 21,6 g)
- Fat18,3 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat13,3 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium550 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clean Dough
- Barcode
- 0860013902919
- Label serving
- 1 portion (60 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Sea Salt Caramel Thins Member's Mark | 417 | 0 g | 58,3 g | 20,8 g |
| Gourmet Hot Cocoa - Milk Chocolate Stephen's | 417 | 2,8 g | 83,3 g | 8,3 g |
| Sweet Chili Popped Crisps Pure Protein | 417 | 33,3 g | 36,1 g | 16,7 g |
| Chocolate Coated Protein Biscuits Belmont Biscuits | 417 | 36,3 g | 29,3 g | 21 g |
| Dark Chocolate + Coconut Bites The GFB | 417 | 16,6 g | 54,1 g | 18,8 g |
| honey nut cheerios treats Cheerios | 417 | 4,2 g | 70,8 g | 14,6 g |
| No Name Butter Syrup No Name | 417 | 0 g | 100 g | 0 g |
| Milk chocolate sea salt caramels Private selection | 417 | 4,2 g | 54,2 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie?
100 g of Cookie has 417 kcal. Serving, 1 portion, 60 g (60 g): about 250 kcal.
How much protein is in Cookie?
Cookie contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 60 g (60 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Cookie?
Cookie has 55 g of total carbohydrates per 100 g, including 6,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie?
Cookie contains 18,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013902919. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.