Cooked Ham

Packaged product Viande Dulano

Cooked Ham contains 103 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 129 kcal.

Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 116 kcal per 100 g across 2 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Ham by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
20 gprotein
1 gcarbohydrates
2 gfat
129kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 708 mg 31 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,9 g
Added sugars L 1,9 g 4 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 4 %Fat: 18 %103kcal / 100 g
  • Protein 78 %
  • Carbohydrates 4 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gin the top quarter of viande (median 0 g)
  • Sugars0,9 gin the top quarter of viande (median 0,6 g)
  • Fat2 gin the lowest quarter of viande (median 3,4 g)
  • Saturated fat0,8 gin the lowest quarter of viande (median 1,3 g)
  • Sodium708 mgin the lowest quarter of viande (median 760 mg)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
20150969
Quantity
125 g
Label serving
1 portion (125 g)
Category
Jambons blancs
Packaging
Plastic,Film,fresh,protective gas,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, table salt, dextrose, stabilizer diphosphates, antioxidant: sodium ascorbate, spices, preservative: sodium nitrite, rapeseed oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Hähnchen Kochschinken Dulano 103 20 g 1 g 2 g
Hauchzart feiner Kochschinken Dulano 103 20 g 1 g 2 g
Cooked Ham Trimmings Lidl 103 20 g 1 g 2 g
Farmer-Schinken Metzgerfrisch 103 20 g 1 g 2 g
Kochschinken XXL Gut drei Eichen 103 20 g 1 g 2 g
Kochschinken Kemper 103 20 g 1 g 2 g
Jamón cocido Espuña 103 18 g 0,9 g 3 g
Breaded ham Asda 103 17 g 3,3 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Ham?

100 g of Cooked Ham has 103 kcal. Serving, 1 portion, 125 g (125 g): about 129 kcal.

Is Cooked Ham high in protein?

Cooked Ham contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 125 g (125 g). About 78 % of its calories come from protein.

How many carbs are in Cooked Ham?

Cooked Ham has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Ham?

Cooked Ham contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Cooked Ham?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20150969. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.