Cooked Ham

Packaged product Meat Dulano

Cooked Ham contains 103 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 129 kcal.

Roughly 78% of its calories come from protein, with 18% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 116 kcal per 100 g across 2,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Ham by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
20 gprotein
1 gcarbohydrates
2 gfat
129kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2 g 3%
Saturated fat L 0.8 g 4%
Sodium L 708 mg 31%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.5 g 2%
Total sugars L 0.9 g
Added sugars L 1.9 g 4%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 4%Fat: 18%103kcal / 100 g
  • Protein 78%
  • Carbohydrates 4%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars0.9 gin the top quarter of meat (median 0.6 g)
  • Fat2 gin the lowest quarter of meat (median 3.4 g)
  • Saturated fat0.8 gin the lowest quarter of meat (median 1.3 g)
  • Sodium708 mgin the lowest quarter of meat (median 760 mg)
  • Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
20150969
Quantity
125 g
Label serving
1 portion (125 g)
Category
White hams
Packaging
Plastic,Film,fresh,protective gas,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, table salt, dextrose, stabilizer diphosphates, antioxidant: sodium ascorbate, spices, preservative: sodium nitrite, rapeseed oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Hähnchen Kochschinken Dulano 103 20 g 1 g 2 g
Hauchzart feiner Kochschinken Dulano 103 20 g 1 g 2 g
Cooked Ham Trimmings Lidl 103 20 g 1 g 2 g
Farmer-Schinken Metzgerfrisch 103 20 g 1 g 2 g
Kochschinken XXL Gut drei Eichen 103 20 g 1 g 2 g
Kochschinken Kemper 103 20 g 1 g 2 g
Jamón cocido Espuña 103 18 g 0.9 g 3 g
Breaded ham Asda 103 17 g 3.3 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Ham?

100 g of Cooked Ham has 103 kcal. Serving, 1 portion, 125 g (125 g): about 129 kcal.

Is Cooked Ham high in protein?

Cooked Ham contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 25 g in serving, 1 portion, 125 g (125 g). About 78% of its calories come from protein.

How many carbs are in Cooked Ham?

Cooked Ham has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Ham?

Cooked Ham contains 2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Cooked Ham?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20150969. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.