Confit d'olives
Packaged product Légumes Le Comptoir de Mathilde
Confit d'olives contains 366 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 44 % from fat and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 55 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of légumes (median 2,5 g)
- Sugars47 gin the top quarter of légumes (median 2,1 g)
- Fat18 gin the top quarter of légumes (median 5,2 g)
- Saturated fat3,8 gin the top quarter of légumes (median 1,1 g)
- Sodium760 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3700961303536
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle con spinachi La vecchia sfoglia | 366 | 17 g | 60 g | 5,4 g |
| Black Olive Pâté Biona Organic | 366 | 1,4 g | 2 g | 41,6 g |
| Potato puree Schär | 366 | 4,1 g | 86 g | 0,6 g |
| Pates aux oeufs Cornettes Coop | 366 | 15 g | 68 g | 2,9 g |
| Cornettes Coop Qualite und Prix | 366 | 15 g | 68 g | 2,9 g |
| Corn Flakes Nestlé | 366 | 6 g | 80 g | 2 g |
| Cornet praliné Coop frais | 366 | 4,4 g | 35 g | 23 g |
| Confit d’olives Le Comptoir De Mathilde | 366 | 0,8 g | 50 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit d'olives?
100 g of Confit d'olives has 366 kcal.
How much protein is in Confit d'olives?
Confit d'olives contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Confit d'olives?
Confit d'olives has 50 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit d'olives?
Confit d'olives contains 18 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Confit d'olives?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700961303536. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.