Collagen Creamer
Packaged product Produits laitiers et oeufs Javy
Collagen Creamer contains 418 kcal per 100 g. A serving, 7.9 g approx., 7.9 g (7,9 g) provides about 33 kcal.
Roughly 68 % of its calories come from protein, with 23 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 241 mg | 10 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,7 g | |
| Protein L | 57 g | 114 % |
| Potassium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 23 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Sugars12,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat3,5 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium241 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Javy
- Barcode
- 0785571474428
- Label serving
- 7.9 g approx. (7.9 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggo Kellogg's | 418 | 9,1 g | 54,6 g | 18,2 g |
| Genoa Salami Gouda Cheese Salted Almonds HILLSHIRE | 418 | 22,8 g | 5,1 g | 32,9 g |
| Cheese Boots | 418 | 18 g | 41 g | 19 g |
| Creamy Tomato Turkey Casserole Lions Prep | 418 | 26,4 g | 28,3 g | 22 g |
| Gluten Free Texas Toast 3 Cheese w/ Garlic Rudi’s | 418 | 7,1 g | 48 g | 22,4 g |
| Butter mintoes Marks & Spencer | 418 | 0,1 g | 85,6 g | 8,3 g |
| Nut Butter & Oat Bar Rx Bar | 418 | 18,2 g | 50,9 g | 16,4 g |
| Mature British Cheddar Cheese Somerdale | 418 | 25,4 g | 0,36 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen Creamer?
100 g of Collagen Creamer has 418 kcal. Serving, 7.9 g approx., 7.9 g (7,9 g): about 33 kcal.
Is Collagen Creamer high in protein?
Collagen Creamer contains 57 g of protein per 100 g (114 % of the 50 g Daily Value), or 4,5 g in serving, 7.9 g approx., 7.9 g (7,9 g). About 68 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Collagen Creamer?
Collagen Creamer has 19 g of total carbohydrates per 100 g, including 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen Creamer?
Collagen Creamer contains 3,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Collagen Creamer?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0785571474428. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.