Nut Butter & Oat Bar
Packaged product Produits laitiers et oeufs Rx Bar
Nut Butter & Oat Bar contains 418 kcal per 100 g. A serving, 1 bar, 55 g (55 g) provides about 230 kcal.
Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 20 g | |
| Added sugars L | 18,2 g | 36 % |
| Protein L | 18,2 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,2 gin the top quarter of produits laitiers et oeufs (median 8,5 g)
- Fiber7,3 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Sugars20 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
- Fat16,4 gabove the median for produits laitiers et oeufs (median 10,5 g)
- Saturated fat3,6 gbelow the median for produits laitiers et oeufs (median 4,5 g)
- Sodium327 mgabove the median for produits laitiers et oeufs (median 243 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rx Bar
- Barcode
- 0593908003209
- Label serving
- 1 bar (55 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Tomato Turkey Casserole Lions Prep | 418 | 26,4 g | 28,3 g | 22 g |
| Cheese Boots | 418 | 18 g | 41 g | 19 g |
| Gluten Free Texas Toast 3 Cheese w/ Garlic Rudi’s | 418 | 7,1 g | 48 g | 22,4 g |
| Mature British Cheddar Cheese Somerdale | 418 | 25,4 g | 0,36 g | 35 g |
| Classic Butter Croissant The Bkry | 418 | 7,2 g | 42,8 g | 24,5 g |
| Chorizo & Cheddar Cheese Bodega | 418 | 22,5 g | 2,1 g | 35,5 g |
| Creamy Corn Blanco Nino | 418 | 2,9 g | 6,7 g | 41,8 g |
| Butter mintoes Marks & Spencer | 418 | 0,1 g | 85,6 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Butter & Oat Bar?
100 g of Nut Butter & Oat Bar has 418 kcal. Serving, 1 bar, 55 g (55 g): about 230 kcal.
Is Nut Butter & Oat Bar high in protein?
Nut Butter & Oat Bar contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 1 bar, 55 g (55 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8,5 g).
How many carbs are in Nut Butter & Oat Bar?
Nut Butter & Oat Bar has 50,9 g of total carbohydrates per 100 g, including 7,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut Butter & Oat Bar?
Nut Butter & Oat Bar contains 16,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Nut Butter & Oat Bar?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0593908003209. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.