Collagen Creamer
Packaged product Milch und Eier Javy
Collagen Creamer contains 418 kcal per 100 g. A Serving, 7.9 g approx., 7.9 g (7,9 g) provides about 33 kcal.
Roughly 68 % of its calories come from protein, with 23 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 241 mg | 10 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,7 g | |
| Protein L | 57 g | 114 % |
| Kalium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 23 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57 gin the top quarter of Milch und Eier (median 8 g)
- Sugars12,7 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat3,5 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat3,5 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium241 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Javy
- Barcode
- 0785571474428
- Label serving
- 7.9 g approx. (7.9 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggo Kellogg's | 418 | 9,1 g | 54,6 g | 18,2 g |
| Genoa Salami Gouda Cheese Salted Almonds HILLSHIRE | 418 | 22,8 g | 5,1 g | 32,9 g |
| Cheese Boots | 418 | 18 g | 41 g | 19 g |
| Creamy Tomato Turkey Casserole Lions Prep | 418 | 26,4 g | 28,3 g | 22 g |
| Gluten Free Texas Toast 3 Cheese w/ Garlic Rudi’s | 418 | 7,1 g | 48 g | 22,4 g |
| Butter mintoes Marks & Spencer | 418 | 0,1 g | 85,6 g | 8,3 g |
| Nut Butter & Oat Bar Rx Bar | 418 | 18,2 g | 50,9 g | 16,4 g |
| Mature British Cheddar Cheese Somerdale | 418 | 25,4 g | 0,36 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen Creamer?
100 g of Collagen Creamer has 418 kcal. Serving, 7.9 g approx., 7.9 g (7,9 g): about 33 kcal.
Is Collagen Creamer high in protein?
Collagen Creamer contains 57 g of protein per 100 g (114 % of the 50 g Daily Value), or 4,5 g in Serving, 7.9 g approx., 7.9 g (7,9 g). About 68 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Collagen Creamer?
Collagen Creamer has 19 g of total carbohydrates per 100 g, including 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen Creamer?
Collagen Creamer contains 3,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Collagen Creamer?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0785571474428. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.