Cold Brew Whey Protein

Packaged product Autres aliments Mullin’s Cheese

Cold Brew Whey Protein contains 349 kcal per 100 g. A serving, 1 heaping scoop, 31.5 g (31,5 g) provides about 110 kcal.

Roughly 96 % of its calories come from protein, with 4 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 29 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

349kcal per 100 g
79,4 gprotein
3,2 gcarbohydrates
0 gfat
110kcal in serving, 1 heaping scoop, 31.5 g (31,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 15,9 mg 5 %
Sodium L 143 mg 6 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 79,4 g 159 %
Calcium L 381 mg29 %
Potassium L 508 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Carbohydrates: 4 %349kcal / 100 g
  • Protein 96 %
  • Carbohydrates 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Potassium11 %

Nutritional insights

  • Protein79,4 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium143 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mullin’s Cheese
Barcode
0811782030365
Label serving
1 heaping scoop (31.5 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Mehl - Weizenmehl Type 550 Rosenmehl 349 11 g 72 g 1,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cold Brew Whey Protein?

100 g of Cold Brew Whey Protein has 349 kcal. Serving, 1 heaping scoop, 31.5 g (31,5 g): about 110 kcal.

Is Cold Brew Whey Protein high in protein?

Cold Brew Whey Protein contains 79,4 g of protein per 100 g (159 % of the 50 g Daily Value), or 25 g in serving, 1 heaping scoop, 31.5 g (31,5 g). About 96 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Cold Brew Whey Protein?

Cold Brew Whey Protein has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cold Brew Whey Protein?

Cold Brew Whey Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cold Brew Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cold Brew Whey Protein?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811782030365. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.