Coconut Curry Sauce
Packaged product Soupes et sauces Wild Fork
Coconut Curry Sauce contains 217 kcal per 100 g. A serving, 1 puck, 60 g (60 g) provides about 130 kcal.
Roughly 82 % of its calories come from fat, with 18 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 16,7 mg | 1 % |
| Potassium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat20 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat13,3 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium350 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0842535181249
- Label serving
- 1 puck (60 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spar Carbonara Pasta Sauce Spar | 217 | 2,4 g | 3,3 g | 22 g |
| Alfredo Sauce Graziano Brothers | 217 | 5 g | 10 g | 18,3 g |
| Chicken Bone Broth Nutra Organics | 217 | 31 g | 19 g | 1 g |
| Tempura Prawns With Sweet Chili Sauce Kilnore Quay | 217 | 11 g | 34 g | 3,8 g |
| Sauce wok Chili Coconut Sugar imp Desiam | 217 | 2,8 g | 33 g | 7,8 g |
| Thai red curry sauce Watcharee's | 217 | 1,7 g | 13,3 g | 16,7 g |
| Honey Mustard Bbq Sauce Butchers banquet | 217 | 1,3 g | 48 g | 1,3 g |
| Thai Coconut Stir Fry Sauce Pick n Pay | 217 | 2 g | 20 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coconut Curry Sauce?
100 g of Coconut Curry Sauce has 217 kcal. Serving, 1 puck, 60 g (60 g): about 130 kcal.
How much protein is in Coconut Curry Sauce?
Coconut Curry Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 puck, 60 g (60 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Coconut Curry Sauce?
Coconut Curry Sauce has 10 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coconut Curry Sauce?
Coconut Curry Sauce contains 20 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Coconut Curry Sauce?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535181249. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.