Cocoa Powder Dutch Processed

Packaged product Autres aliments Dutché

Cocoa Powder Dutch Processed contains 400 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.

Roughly 51 % of its calories come from carbohydrates, with 25 % from protein and 24 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 313 % of the Daily Value for fer, 127 % of the Daily Value for potassium and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
24 gprotein
48 gcarbohydrates
10 gfat
100kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 24 g 48 %
Calcium L 176 mg14 %
Fer L 56,4 mg313 %
Potassium L 5 960 mg127 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 51 %Fat: 24 %400kcal / 100 g
  • Protein 25 %
  • Carbohydrates 51 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer313 %Potassium127 %Calcium14 %

Nutritional insights

  • Protein24 gin the top quarter of autres aliments (median 7 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat10 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat6 gabove the median for autres aliments (median 1,9 g)
  • Sodium20 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4 g
Graisses polyinsaturées L0 g

Product details

Brand
Dutché
Barcode
4809013561135
Label serving
25 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa Powder Dutch Processed?

100 g of Cocoa Powder Dutch Processed has 400 kcal. Serving, 25 g (25 g): about 100 kcal.

Is Cocoa Powder Dutch Processed high in protein?

Cocoa Powder Dutch Processed contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 6 g in serving, 25 g (25 g). About 25 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Cocoa Powder Dutch Processed?

Cocoa Powder Dutch Processed has 48 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa Powder Dutch Processed?

Cocoa Powder Dutch Processed contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Cocoa Powder Dutch Processed contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (313 % DV), potassium (127 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocoa Powder Dutch Processed?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4809013561135. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.