Clover Valley

Packaged product Autres aliments

Clover Valley contains 163 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
3,5 gprotein
25,6 gcarbohydrates
5,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 5,2 g 7 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 87 mg 4 %
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 22,1 g
Added sugars L 16,3 g 33 %
Protein L 3,5 g 7 %
Calcium L 151 mg12 %
Fer L 0 mg0 %
Potassium L 198 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 29 %163kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Potassium4 %Fer0 %

Nutritional insights

  • Protein3,5 gbelow the median for autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars22,1 gin the top quarter of autres aliments (median 3,5 g)
  • Fat5,2 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat3,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium87 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 163 kcal163 kcal
Protein 3,5 g3,5 g
Carbohydrates 25,6 g25,6 g
Fat 5,2 g5,2 g
Fiber 0 g0 g
Sugars 22,1 g22,1 g
Sodium 87,2 mg87 mg

Product details

Barcode
0070640022199
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clover Valley?

100 g of Clover Valley has 163 kcal.

How much protein is in Clover Valley?

Clover Valley contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Clover Valley?

Clover Valley has 25,6 g of total carbohydrates per 100 g, including 0 g of fiber and 22,1 g of sugars.

How much fat is in Clover Valley?

Clover Valley contains 5,2 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Clover Valley contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clover Valley?

100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070640022199. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1999440. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.