Clementinas Almonds

Packaged product Autres aliments Willies Cacao

Clementinas Almonds contains 560 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 140 kcal.

Roughly 59 % of its calories come from fat, with 32 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 28 % of the Daily Value for fer and 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clementinas Almonds by Willies Cacao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
12 gprotein
44 gcarbohydrates
36 gfat
140kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46 %
Saturated fat L 36 g 180 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 60 mg 3 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Calcium L 208 mg16 %
Fer L 5 mg28 %
Potassium L 376 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 32 %Fat: 59 %560kcal / 100 g
  • Protein 9 %
  • Carbohydrates 32 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer28 %Calcium16 %Potassium8 %

Nutritional insights

  • Protein12 gabove the median for autres aliments (median 7 g)
  • Fiber4 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat36 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat36 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium60 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Willies Cacao
Barcode
5060165583751
Label serving
1 portion (25 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clementinas Almonds?

100 g of Clementinas Almonds has 560 kcal. Serving, 1 portion, 25 g (25 g): about 140 kcal.

Is Clementinas Almonds high in protein?

Clementinas Almonds contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 25 g (25 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Clementinas Almonds?

Clementinas Almonds has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clementinas Almonds?

Clementinas Almonds contains 36 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).

What vitamins and minerals does Clementinas Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (28 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clementinas Almonds?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060165583751. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.