Classic

Packaged product Autres aliments Lay's

Classic contains 560 kcal per 100 g. A serving, 47 chips, 50 g (50 g) provides about 280 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 26 % of the Daily Value for potassium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
6 gprotein
54 gcarbohydrates
36 gfat
280kcal in serving, 47 chips, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4 g 14 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Calcium L 20 mg2 %
Fer L 2 mg11 %
Potassium L 1 200 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 57 %560kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium26 %Fer11 %Calcium2 %

Nutritional insights

  • Protein6 gbelow the median for autres aliments (median 6,9 g)
  • Fiber4 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars2 gbelow the median for autres aliments (median 3,5 g)
  • Fat36 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat4 gabove the median for autres aliments (median 1,9 g)
  • Sodium500 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
0060410085981
Label serving
47 chips (50 g)
Category
Autres aliments

Ingredients

60410 08598 DM-LAYS-4M LAP 400062191 1

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic?

100 g of Classic has 560 kcal. Serving, 47 chips, 50 g (50 g): about 280 kcal.

How much protein is in Classic?

Classic contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 47 chips, 50 g (50 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Classic?

Classic has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic?

Classic contains 36 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Classic contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (26 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410085981. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.