Classic caesar dressing

Packaged product Soupes et sauces Kraft

Classic caesar dressing contains 414 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic caesar dressing by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
3,5 gprotein
6,9 gcarbohydrates
41,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 41,4 g 53 %
Saturated fat L 6,9 g 35 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 1 030 mg 45 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 3,4 g 7 %
Protein L 3,5 g 7 %
Calcium L 69 mg5 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 7 %Fat: 90 %414kcal / 100 g
  • Protein 3 %
  • Carbohydrates 7 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Fer0 %Potassium0 %

Nutritional insights

  • Protein3,5 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars3,5 gbelow the median for soupes et sauces (median 4 g)
  • Fat41,4 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat6,9 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium1 030 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal414 kcal
Protein 0 g3,5 g
Carbohydrates 2 g6,9 g
Fat 12 g41,4 g
Fiber n/a0 g
Sugars 1 g3,5 g
Sodium 320 mg1 030 mg

Product details

Brand
Kraft
Barcode
0021000054916
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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sauce salade caesar LESIEUR 414 1,5 g 7,4 g 42 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic caesar dressing?

100 g of Classic caesar dressing has 414 kcal.

How much protein is in Classic caesar dressing?

Classic caesar dressing contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Classic caesar dressing?

Classic caesar dressing has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Classic caesar dressing?

Classic caesar dressing contains 41,4 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Classic caesar dressing?

100 g contains 1 030 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 août 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2210790. License: CC0 1.0 (U.S. public domain). Source record dated 1 septembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0021000054916. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.