Class hummus

Packaged product Haricots et légumineuses Fresh cravings

Class hummus contains 70 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 22 kcal.

Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 2 604 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Class hummus by Fresh cravings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
2 gprotein
5 gcarbohydrates
5 gfat
22kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 469 mg 20 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Fer L 469 mg2 604 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 27 %Fat: 62 %70kcal / 100 g
  • Protein 11 %
  • Carbohydrates 27 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 604 %

Nutritional insights

  • Protein2 gin the lowest quarter of haricots et légumineuses (median 6,4 g)
  • Fiber1 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars3,1 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat5 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0,5 gabove the median for haricots et légumineuses (median 0,32 g)
  • Sodium469 mgin the top quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh cravings
Barcode
0854135008062
Quantity
16 oz
Label serving
2 tbsp (32 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Class hummus?

100 g of Class hummus has 70 kcal. Serving, 2 tbsp, 32 g (32 g): about 22 kcal.

How much protein is in Class hummus?

Class hummus contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,64 g in serving, 2 tbsp, 32 g (32 g). About 11 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,4 g).

How many carbs are in Class hummus?

Class hummus has 5 g of total carbohydrates per 100 g, including 1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Class hummus?

Class hummus contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Class hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (2 604 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Class hummus?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854135008062. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.