Cinnamon Churro Plant Crisps, Cinnamon Churro
Packaged product Pain et produits cuits au four SNACKLINS
Cinnamon Churro Plant Crisps, Cinnamon Churro contains 357 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 100 kcal.
Roughly 63 % of its calories come from carbohydrates, with 37 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.
100 g provides 14 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 36 mg | 3 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 63 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of pain et produits cuits au four (median 8,1 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 4 g)
- Fat16,1 gin the top quarter of pain et produits cuits au four (median 6,7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
- Sodium196 mgin the lowest quarter of pain et produits cuits au four (median 408 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60,7 g | 60,7 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 196 mg | 196 mg |
Product details
- Brand
- SNACKLINS
- Barcode
- 0860005537839
- Label serving
- 1 oz
- Category
- Crackers & Biscotti
Ingredients
YUCA, MUSHROOM, SUNFLOWER OIL, ALLULOSE, SPICES, NATURAL FLAVOR, SALT, MOLASSES, MONKFRUIT EXTRACT, SILICON DIOXIDE ADDED TO PREVENT CAKING, SPICE, ONION, SEA SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt Butternut Squash Crackers, Sea Salt REAL FOOD FROM THE GROUND UP | 357 | 3,6 g | 71,4 g | 7,1 g |
| Gluten Free Brownie Bark HADDAR | 357 | 3,6 g | 57,1 g | 14,3 g |
| Everything Good Crackers Z CRACKERS | 357 | 10,7 g | 64,3 g | 10,7 g |
| Sea Salt & Vinegar Plant Crisps, Sea Salt & Vinegar SNACKLINS | 357 | 0 g | 60,7 g | 16,1 g |
| Baked Crackers, Cinnamon FIREHOOK | 357 | 10,7 g | 75 g | 0 g |
| Gefen Matzo Meal, 16 Oz GEFEN | 357 | 10,7 g | 85,7 g | 0 g |
| Cheese Dip & Cracker Sticks, Cheese MOOTOWN | 357 | 7,1 g | 46,4 g | 14,3 g |
| Porcini Herb MAD CRISP | 357 | 7,1 g | 57,1 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Churro Plant Crisps, Cinnamon Churro?
100 g of Cinnamon Churro Plant Crisps, Cinnamon Churro has 357 kcal. 1 oz (28 g): about 100 kcal.
How much protein is in Cinnamon Churro Plant Crisps, Cinnamon Churro?
Cinnamon Churro Plant Crisps, Cinnamon Churro contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 oz (28 g). About 0 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,1 g).
How many carbs are in Cinnamon Churro Plant Crisps, Cinnamon Churro?
Cinnamon Churro Plant Crisps, Cinnamon Churro has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cinnamon Churro Plant Crisps, Cinnamon Churro?
Cinnamon Churro Plant Crisps, Cinnamon Churro contains 16,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cinnamon Churro Plant Crisps, Cinnamon Churro contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Churro Plant Crisps, Cinnamon Churro?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 janvier 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860005537839. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2511375. License: CC0 1.0 (U.S. public domain). Source record dated 12 janvier 2023. Imported 6 novembre 2026.
Last updated: . Source description: "CINNAMON CHURRO PLANT CRISPS, CINNAMON CHURRO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.