Chunky salsa dip
Packaged product Soupes et sauces El Tora
Chunky salsa dip contains 41 kcal per 100 g. A serving, 50 g (50 g) provides about 21 kcal.
Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 35 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for soupes et sauces (median 1,1 g)
- Sugars4,2 gbelow the median for soupes et sauces (median 4,2 g)
- Fat1 gin the top quarter of soupes et sauces (median 0,1 g)
- Saturated fat0,1 gin the top quarter of soupes et sauces (median 0 g)
- Sodium440 mgbelow the median for soupes et sauces (median 458 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, tomatoes (22%), capsicum (13%), onions (11%), tomato paste (7%), spirit vinegar, thickener (1422), sugar, salt, spices and herbs, acidity regulator (330), caramelised sugar syrup, contains 0,03% chilli,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Salsa Dip Snakrite | 41 | 1,6 g | 7,1 g | 0,3 g |
| Medium chunky salsa Compliments | 42 | 1,7 g | 8,3 g | 0 g |
| Salsa Chunky Mild Mission | 42 | 1,3 g | 9,1 g | 1 g |
| Chunky Salsa Dip Mild Old El Paso | 39 | 1,5 g | 6,8 g | 0,51 g |
| Chunky Salsa Old El Paso | 38 | 1,3 g | 6,9 g | 0,5 g |
| Salsa Mild Albert Heijn | 45 | 1 g | 9,5 g | 0,1 g |
| Salsa mild Santa Maria | 37 | 1,6 g | 7,1 g | 0 g |
| Salsa Roja Las Chicas | 37 | 1,7 g | 6,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky salsa dip?
100 g of Chunky salsa dip has 41 kcal. Serving, 50 g (50 g): about 21 kcal.
How much protein is in Chunky salsa dip?
Chunky salsa dip contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,45 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,1 g).
How many carbs are in Chunky salsa dip?
Chunky salsa dip has 8,5 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky salsa dip?
Chunky salsa dip contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chunky salsa dip?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700012062. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.